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$16.00
In this estate grown and bottled red wine made from the Chambourcin grape, Smith-Berry Winery has created something remarkable for those beginning to explore red wines. In short, this lightly sweet red is made in a style which is much more complex than one might expect from a wine in the “semi-sweet red wine” category.
In this estate grown and bottled red wine made from the Chambourcin grape, Smith-Berry Winery has created something remarkable for those beginning to explore red wines. In short, this lightly sweet red is made in a style which is much more complex than one might expect from a wine in the “semi-sweet red wine” category. In the glass, the wine shows deep garnet color at center and bright purple at the edge, indicating it’s relative youth and fruitiness. On the nose, scents of blackberry, grape, vanilla and a whiff of smoke are apparent. The wine’s texture is luscious, with flavors of black plum, raspberry, cherry, blueberry and white pepper. Rounded and elegant, the wine carries its sweet fruit well, and delights with a surprisingly long finish. Easily the best Chambourcin I have ever tasted. For a great food match, try it with spicy pork or beef Asian dishes, or zesty barbecue
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