An interesting wine evolved from the Chardonnel grape. In a twist, winemaker Chuck Smith doesn’t ferment the wine to being fully dry. Rather, this delightful white wine is left with just a light perception of sweetness; putting it into the off-dry category. A combination of pear, honeysuckle and lilac make an attractive assortment of aromas which come forth to greet you. On the palate, this light bodied wine has a stone fruit quality accented with a dash of spice that balances the initial perception of sweetness. Great wine for a spicy meal!