Silver Medal Winner, San Francisco Chronicle Wine Competition<\/p>\n
This sturdy red wine named for John M. Berry is made predominately from Syrah. It is deep garnet in color and has powerful aromatics of plum, black cherry, chocolate, licorice, vanilla, wood and subtle notes of earth. On the palate, the fruit forward nature of Syrah, along with French oak influence combine to deliver flavors of blackberry, plum, mocha, sweet oak, smoke and cherry that linger nicely on the long, deliberate finish. Tannins are apparent but refined, and the wine shows substantial acidity on the back end. Both make Brother John a natural for Autumnal hearty beef stews and roasts. Aforementioned structure will allow this well- rounded, high quality red to age nicely in your cellar for 3-5 years.<\/p>\n","protected":false},"excerpt":{"rendered":"
This sturdy red wine named for John M. Berry is made predominately from Syrah. It is deep garnet in color and has powerful aromatics of plum, black cherry, chocolate, licorice, vanilla, wood and subtle notes of earth.<\/p>\n","protected":false},"featured_media":10802,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[69],"product_tag":[],"yoast_head":"\n